A Movie - How to make oreo balls

I can't believe I did this because I do not like being on camera, BUT I made you a movie on the how-to of oreo balls. Because, they are just that easy.

So, if you don't want to watch the video here is the recipe:

1 lb package of mint oreos

1 8 oz package of cream cheese

1 small bag of white chocolate

OR

If your store doesn't sell mint oreos, get the plain ones and add 1/2 teaspoon of mint extract. If you don't like mint you can add coffee grounds or orange extract or whatever flavoring you like.

Also, this year I'm making half in white chocolate and half in dark.

So, if you have a food processor, dump the oreos in and pulse them until they are sandy. Then add the cream cheese and pulse until it forms a ball.

If you don't have a food processor, what I've done in the past is double up 2 ziplocks and pound the oreos with a meat mallet until sandy. Then, just mix in a bowl or a stand mixer with the cream cheese.

Form into quarter sized balls and place on a baking sheet lined with parchment (make sure it will fit into your fridge). Once they are all formed, let them set up in the fridge for several hours.

One batch will make about 60.

Then melt the chocolate of your choice in the microwave and dip the balls into the chocolate, totally covering them. (I'll add a picture of the finished product later, but I wanted to get the recipe out for you now).

Place back on the parchment lined baking sheet and let them set up in the fridge until the chocolate is hard.

Eat up!